Dr. Satya Vir Singh

Professor
Department/School/Unit Name
Department of Chemical Engineering & Technology
Phone No(s): 9452924266
Email: svsingh.che@iitbhu.ac.in
Area of Interest: Adsorption, catalysis, membrane separations, Fruit and vegetable processing, Process Development
Degree
 
 (Subjects) Institution Year Marks 
B. Sc. Engg Chemical Engineering Zakir Husain College of Engg & Tech, AMU, Aligarh June 1992 CPI 7.08/10 
1st Division
M. Tech Process Engineering & Design IIT , Delhi May 1996 CGPA*
7.56/10
Ph.D. Chemical Engineering IIT , Delhi March 2006  
Duration Organisation Post held
01/07/1997 to 20/06/1998 Department of Chemical Engineering
Dr KN Modi Institute of  Engg & Tech, Modinagar UP
 
Lecturer
22/06/1998 to 24/02/1999 Central Institute of Post Harvest Engineering and Technology (CIPHET) PAU Campus Ludhiana -141004 (Punjab) (ICAR Institute) Scientist
25/02/1999 to 21/06/2004 Central Institute of Post Harvest Engineering and Technology (CIPHET) Malout- Hanumangarh bypass ABOHAR-152116 (Punjab) Scientist
21/06/2004to 21/07/2007 Scientist senior scale
23/07/2007 to 22/07/2010 Department of Chemical Engineering & Technology, Indian Institute of Technology, Banaras Hindu University, Varanasi (U.P.) 221005, India Reader
23/07/2010 to 03/12/2017 Associate Professor
04/12/2017 to continue Professor

M Tech Thesis Supervised

S.

No.

Name

Year of Completion

Title of Thesis

Co-guides (if any)

1

Laxmi Deepak Bhatlu

2010

Recovery of naringin from kinnow (Citrus reticulata Blanco) peel

2

Shriram S

2010

Development of process technology for recovery of valuable oxides from red mud- A waste from aluminium industry

3

Prashant Katiyar

2011

Recovery of naringin and pectin from kinnow (Citrus reticulata Blanco) peel

4

Ram Singh

2011

Recovery of iron and aluminium oxides from fly ash

5

Narendra Kumar

2011

Treatment of laundry waste water for reuse

6

Anjali Verma

2012

Spray drying of debittered citrus juice.

7

Amit Kumar Rathore

2012

 Solid liquid mass transfer coefficient  in agitated vessel

8

Sushmit A Ilame

2012

Membrane filtration of citrus juice

9

Sudhakar Saroj

2013

Removal of color from carpet industry effluent

10

Mohini Mishra

2013

Extraction of essential oil from citrus peels

11

Sachin Sharma

2013

Recovery of lecithin from crude soybean oil

12

Gaurav

2013

Color (Direct Red- 7) removal from waste water using different biosorbent.

Prof D Mohan

13

Sadhna

2014

Preparation of silver nano particles in micro reactor

14

Madhvi

2014

Preparation of TiO2 nanoparticles by sol-gel method.

15

Pankaj Hulke

2015

Microstructural studies during drying of fruits and vegetables

16

Ichhesh Chaudhary

2015

Solid liquid mass transfer coefficient  in agitated vessel

17

Giri Maheshwari

2017

Synthesis of Iron nano particles by sol-gel method and their application for arsenic removal

18

Anshu Kumari

2017

Spray drying of carrot juice

19

Shubham Khandelwal

2017

Production of biodiesel from Karanja oilusing a heterogeneous catalyst

20

Susheel kumar Gautam

2018

The effect of torrefacation of wheet straw for fermentable sugar production

21

Farindra Kumar Mahto

2018

Catalytic hydrolysisof MCC and wheat straw derived cellulose using chlorine contacting CSA catalyst

22

Abhishek Anand

2019

Synthesis of SnO2 doped ZnO nanoparticles by Sol Gel method

23

Veeresh Verma

2019

Simultaneous doping of anion (I) and cation (Cu) in TiO2 nanoparticles by Sol Gel method

24

Amit Kumar Gomey

2019

Synthesis of TiO2 doped iron oxide nanoparticles by Sol Gel method

25

Amit kumar suman

2020

Synthesis of Cu & S co- doped in ZnO nanoparticle prepared by Sol-Gel auto combustion method

26

Kailash Prasad Mahto

2020

Preparation of co-doped TiO2 nanoparticle with Cr and I by Sol Gel Method

27

Kumar Shivesh

2021

Numerical Simulation & Performance Optimization of Perovskite Solar Cells using SCAPS-1D

28

Keshav Chaudhary

2021

“Theoretical analysis of droplet drying in Spray dryer using Runge-Kutta method ”

29

Abhishek kumar

2022

Equilibrium and Kinetics studies of adsorption of Direct Yellow 11 dye on pulverized powder of Groundnut Shells and Paddy crop residue (Parali).

30

Deepak

2022

Design of FOPID Controller for FOPDT process by Interior-Point Optimization Technique.

(Myself Co-supervisor and Dr Durga Prasad  supervisor )

31

Deepshikha Kashyap

2022

Tuning of FOPID by SQP Optimization technique for FOPDT, 2nd ORDER and Unstable Processes

Dr Durga Prasad

32

Chandbabu

2023

Photocatalytic degradation of congo red dye with Cr doped Strontium titanate Sr TiO3 nanoparticles

33

Deep Singh

2023

Synthesis of Sr doped ZnO nanoparticles (Photocatalyst) for photocatalytic degradation of Methylene Blue dye

34

Kaustubh Singh

2024

Preparation of Petha from pointed gourd          (Trichosanthes dioica) mediated by osmotic dehydration and its characterization

(Prof A k Chauhan Main supervisor)

35

Pratibha Mahto

2024

Development of cucumber (Cucumis sativus L.) osmo-dehyrated product

36

Heeralal kuhaar

2024

Drying of bitter Gourd

37

Rishabh Gaur

2024

Investigating the theoretical performance of Cs2TiBr6-based perovskite solar cell with La-doped BaSnO3 and CZTSe as the charge

transport layers using SCAPS-1D

38

Rananjay Singh

2024

Modeling of polarization data of alkaline water electrolyzer

39

Nishita Bansal

2025

Synthesis of Carbon Dots using citric acid and their utilization in pH sensing and photocatalytic degradation of Methylene Blue dye

40

Nitin Patel

2025

Application of oxalic acid derived Carbon Dots in pH sensing and  photocatalytic degradation of Methylene Blue dye

Ph.D. Supervision

S.

No.

Name

Year of Completion

Title of Thesis

Co-Supervisor (if any)

Ph.D.  completed

1

Dr Laxmi Deepak Bhatlu M

2017

Recovery of naringin and pectin from kinnow (Citrus reticulata Blanco) peel

Prof A K Verma

2

Dr Sushmit A Ilame

2019

Clarification of Kinnow (Citrus reticulata Blanco) Juice by Centrifugation, Microfiltration and Ultrafiltration

3

Dr. Sudhakar Saroj

2019

Photocatalytic degradation of dye (Direct Blue 199) from carpet industry wastewater using synthesized anion- and cation-doped TiO2 photocatalysts

4

Dr. Neha

2022

Study of simultaneous catalytic oxidation of CO and soot emitted from diesel fueled engines

5.

Dr. Veeresh Verma

2024

Synthesis and characterization of La-doped and La-I co-doped TiO2 photocatalysts for photocatalytic degradation of Methylene

Blue Dye from its aqueous solution.

Ph.D.  on going

1

Abhishek Anand

Separation of hydrogen by membranes from steam reformed methane

Prof R K Upadhyay

2

Shraddha

 

Preparation of bottle gourd juice powder

Myself Co-supervisor

and

supervisor Prof A K Chauhan of DFST, IAS (BHU)

Publications in refereed Journals
1. Satya Vir Singh (2002) A method to reduce mechanical injuries during harvesting of kinnow fruits using a vessel filled with water. Journal of Agricultural Engineering. vol. 39(1):61-63.
2. Satya Vir Singh, R.K. Jain, A.K. Gupta and A.S. Dhatt (2003) Debittering of citrus juices- a-review Journal of Food Science and Technology (India) 40(3):247-253 SCI, IF - 1.85  
3. Satya Vir Singh, A.K. Gupta, R.K. Jain, 2008, Adsorption of naringin on nonionic (neutral) macroporus adsorbent resin from its aqueous solutions. Journal of Food Engineering, 86, 259-271  SCI, IF - 3.625                                                                                    
4. Satya Vir Singh, R.K. Jain, A. K. Gupta (2009) Changes in quality of debittered kinnow juice during storage. Journal of Food Science and Technology (India) 46(6), 598-600     SCI, IF - 1.85
5. Satya Vir Singh, R.K. Jain, A. K. Gupta (2009) Effect of harvesting and methods of juice extraction on quality of kinnow juice Indian Food Packer, 63(6), 144-50
6. Satya Vir Singh (2012) Variation in TDS of fresh kinnow fruit with storage at ambient conditions. Indian Food Packer, 66(5), 29-31
7. Rajat Jain, Satya Vir Singh, 2013, Spray drying of watermelon juice. Indian Food Packer, 67(1), 84-87
8. Ashok Kumar Yadav, Satya Vir Singh (2014) Osmotic dehydration of fruits and vegetables: a review. Journal of Food Science and Technology (India) 51(9): 1654-1673    SCI, IF - 1.85 
9. Anjali Verma and Satya Vir Singh (2015) Spray Drying of Fruit and Vegetable Juices- A Review Accepted in Critical Reviews in Food Science and Nutrition Volume: 55, Issue: 05, pages 704 - 722. SCI, IF - 5.492                                                                                  
10. Susmit Ilame;  Satya Vir Singh (2015Application of Membrane Separation in Fruit and Vegetable Juice Processing: A Review. Critical Reviews in Food Science and Nutrition Volume: 55, Issue: 07, pages 964 - 986. SCI, IF - 5.492                                                   
11.Satya Vir Singh and Anjali Verma (2015) "Spray Drying of Mosambi Juice in lab" Journal of The Institution of Engineers (India): Series A. Volume 95 , Issue 1 (DOI: 0.1007/s40030-014-0072-0)  SCOPUS INdexed
12.  Laxman Singh, Ill Won Kim, Satya Vir Singh, Byung Cheol Sin, Sang Kook Woo, Youngil Lee.(2014) Dielectric, ac-impedance and modulus spectroscopic studies of Nano-crystalline Bi0.5Na0.5TiO3 Synthesized by Using One Pot Glycine Assisted Solution Combustion from inexpensive TiO2" Published on line Journal of Materials Science: Materials in Electronics (JMSE) 26, 867–883DOI 10.1007/s10854-014-2477-y    SCI, IF - 1.798                         
13. Satya Vir Singh, R.K. Jain, A. K. Gupta (2015) Adsorptive Reduction of Naringin from Kinnow Mandarin Juice with Non-Ionic Macroporous Adsorbent Resin. ted in Indian Chemical Engineer pp1-21 DOI 10.1080/00194506.2015.1006144. SCOPUS INdexed
14.  Sudhakar Saroj , Satya Vir Singh and Devendra Mohan (2015) Removal of colour (Direct Blue 199) from carpet industry wastewater using different biosorbents (Maize Cob, Citrus Peel and Rice Husk) Arabian Journal for Science and Engineering ,40:1553–1564 DOI: 10.1007/s13369-015-1630-0 SCI, IF - 0.728
15. Chandradhwaj Nayak, SatyaVir Singh, and A. K.Verma (2015) Drying of Green Peas Using Short Duration Pulses of Hot Air. Indian Food Packer 69(2): 102-105
16. Ram Singh, Laxman Singh and Satya Vir Singh (2015) Beneficiation of Iron and Aluminium oxides from Fly Ash at Lab scale.   International  Journal of Mineral Processing 145:32-37 DOI 10.1016/j.minpro.2015.08.001  SCI, IF - 1.617                                    
17. Madhvi , Laxman Singh, Sudhakar Saroj, Youngil Lee, Satya Vir Singh (2015) Facile synthesis of nano-crystalline anatase TiO2 and their applications in degradation of Direct blue 199. Accepted in Journal of Materials Science: Materials in Electronics (JMSE) DOI: 10.1007/s10854-015-4061-5  SCI, IF - 1.798
18. Laxmi Deepak Bhatlu M,  Satya Vir Singh, Ashok Kumar Verma (2016) Recovery of Naringin from Kinnow (Citrus reticulata Blanco) peels by Adsorption- Desorption Technique Using Indigenous Resin.  Sadhana - Academy Proceedings in Engineering Science DOI 10.1007/s12046-016-0583-7    SCI, IF - 0.465                
19. Laxmi Deepak Bhatlu M, Prashant Katiyar, Satya Vir Singh, Ashok Kumar Verma (2016) Pre-harvest Dropped Kinnow (Citrus reticulate Blanco) Waste Management through the Extraction of Naringin and Pectin from their Peels Using Indigenous Resin. Published on line Journal of The Institution of Engineers (India): Series A Vol. 97, Issue 3 . SCOPUS INdexed
 20. Susmit Ilame;  Satya Vir Singh (2018Physico-chemical properties of ultrafiltered kinnow (mandarin) fruit juice Journal of Food Science and Technology (India) Volume 55 (6): 2189-2196 DOI 10.1007/s13197-018-3136-8 SCI, IF - 1.85
 21. Sudhakar Saroj, Laxman Singh, Satya Vir Singh(2018) Photodegradation of Direct Blue-199 in carpet industry wastewater using iron-doped TiO2 nanoparticles and regenerated photocatalyst, International Journal of  Chemical  Kinetics. 2018; (6) 1–17. DOI: 10.1002/kin.21243 SCI, IF -1.416
22. Sudhakar Saroj, Laxman Singh, Rajiv Ranjan, Satya Vir Singh(2019) Enhancement of photocatalytic activity and regeneration of Fe-doped TiO2 (Ti1− xFexO2) nanocrystalline particles synthesized using inexpensive TiO2 precursor Research on Chemical Intermediates ,45 (4), 1883-1906 SCI, IF - 1.674

23. Sudhakar Saroj, Laxman Singh, Satya Vir Singh(2020) Solution-combustion synthesis of anion (iodine) doped TiO2 nanoparticles for photocatalytic degradation of Direct Blue 199 dye and regeneration of used photocatalyst  Journal of Photochemistry and Photobiology A: Chemistry 396, 112532.

24. Neha, R Prasad, Satya Vir Singh (2020) Catalytic abatement of CO, HCs and soot emissions over spinel-based catalysts from diesel engines: An overview. Journal of Environmental Chemical Engineering 8 (2), 103627

25. Neha, R Prasad, Satya Vir Singh (2020) A review on catalytic oxidation of soot emitted from diesel fuelled engines. Journal of Environmental Chemical Engineering  8 (4), 103945

26.Simultaneous Catalytic Oxidation of a Lean Mixture of CO-CH4over Spinel Type Cobalt Based Oxides N Neha*, R Prasad, SV Singh Bulletin of Chemical Reaction Engineering & Catalysis (2020) 15 (2), 490-500

27. Neha, R Prasad, Satya Vir Singh (2021)Simultaneous catalytic oxidation of CO and diesel soot over LaCoO3 perovskite  Materials Letters,129588

28. Neha, R Prasad, Satya Vir Singh (2021) Influence of calcination atmospheres on the physicochemical properties and catalytic activity of Ni1Co1Ox catalyst for CO oxidation.  Asia-Pacific Journal of Chemical Engineering 16 (2)

29. S Kumar, I Alam, AK Kushwaha, M Kumar, SV Singh (2021) Investigating the theoretical performance of Cs2TiBr6-based perovskite solar cell with La-doped BaSnO3 and CuSbS2 as the charge transport layers. International Journal of Energy Research, 1-20 Impact factor: 5.164

30. Neha, SV Singh(2022). Facile and template‑free synthesis of nano‑macroporous LaCoO3 perovskite oxide for efficient diesel soot oxidation. Reaction Kinetics, Mechanisms and Catalysis  https://doi.org/10.1007/s11144-022-02219-5 Impact factor: 2.081

31.Kumar Amar, Meenakshi, Saxena Nisha, Seema Kumari, Srivastava Anshuman, Rajak Jitendra, Singh Darshan, Singh Satya Vir, Singh Laxman (2022) Physico-Chemical Characterization of Green Synthesized Nanomaterials by UV-Visible Spectroscopy Current Nanomaterials 8(2) :

32. Neha, Harshita Singh, SV Singh (2023).Insights into the Interface of NiCo2O4 Spinel /LaCoO3 Perovskite Nano-composite for CO and Soot oxidation.  Journal of Environmental Sciences https://doi.org/10.1016/j.jes.2023.03.018

33. Veeresh Verma,  Satya Vir Singh(2023) La-doped TiO2 Nanoparticles for Photocatalysis: Synthesis, Activity in Terms of Degradation of Methylene Blue Dye and Regeneration of Used Nanoparticles Arabian Journal for Science and Engineering https://doi.org/10.1007/s13369-023-08325-3

34. Veeresh Verma,  Satya Vir Singh(2023) Augmentation of photocatalytic degradation of methylene blue dye using lanthanum and iodine Co-doped TiO2 nanoparticles, their regeneration and reuse; and preliminary phytotoxicity studies for potential use of treated water.  Journal of Environmental Chemical Engineering  11(6) 111339 https://doi.org/10.1016/j.jece.2023.111339

35. Veeresh Verma , Sudhakar Saroj , Vivek Kumar Jaiswal , Satya Vir Singh (2024) Remediation of methylene blue water solution with iodine doped TiO2 nanoparticles and their regeneration: For reuse and check phytotoxicity level of treated water Optical Materials 152  115521 https://doi.org/10.1016/j.optmat.2024.115521.

36. K Singh, M Kumari, AK Chauhan, SV Singh, M Pojić, S Prakash. (2024) Preparation of petha from pointed gourd (Trichosanthes dioica) mediated by osmotic dehydration and its characterization Journal of Food Science and Technology 61 (12)

37. Abhishek Anand,  Satya Vir Singh, Rajesh Kumar Upadhyay. (2025) Effect of CeO2-YSZ intermediate layers for enhanced hydrogen permeance of palladium membrane supported on porous α-Al2O3 tube. Research on Chemical Intermediates

 

 Book Chapter:
1. Satya Vir Singh and Ashok Kumar Verma (2015) Mathematical Modeling in Foods: Review;  in Emerging Technologies and Innovations in Food Engineering by Murlidhar Meghwal and M R Goyal under book series, “Innovations in Agrc. & Biological Engineering”, to be published by Apple Academic Press, Inc., USA

2.A brief review of the current scenario on the synthesis and application of tio2 nano-particles Sudhakar Saroj, Laxman Singh and Satya Vir Singh*, Future Perspectives of Smart Nanomaterials, 2024, Laxman Singh & R.N. Rai (Eds.) Bentham Science Publishers

3.Industrial Applications of Air Purification, Abhishek Anand, Shyam Sunder Rao, Neha, Vivek Kumar Patel, Satya Vir Singh in " Adsorption Dynamics: From Technologies to Environmental Solutions ", Cambridge Scholars Publishing , UK, Ed. by Raj Kumar Arya & G D Verros

4.Nano Biosensors in Dairy Industry: Ensuring Quality and Safety, Ashok Kumar Yadav  , Satya Vir Singh* , Jayendra Amamcharla  in  "Nanobiosensors in the Dairy Industry: Ensuring Quality and Safety" for Apple Academic Press, CRC Press. Ed. by (Under Progress)

Popular articles, Bulletins:
 

1 Dinesh Singh, P.C. Sarkar, R.R. Sharma and Satya Vir Singh 2006 Momikaran dwara badayen Kinnow ka tudai uprant jeevan. Phal-Phool
ICAR DIPA
2 V.K. Garg, Satyendra Kumar, Satya Vir Singh 2007 Rotary Maize cob sheller developed at CIPHET ICAR News January-March 
3 V.K. Garg, Satyendra Kumar, Satya Vir Singh 2006 Rotary Maize cob sheller developed at CIPHET ICAR Reporter July to September 
4 V.K. Garg, Satyendra Kumar, Satya Vir Singh 2006 CIPHET Rotary Maize cob sheller Technical Bulletin No.: CIPHET/Pub./06/2006 CIPHET
 

 
 

1. Dr. J.S. Pruthi Memorial Award- 2016 for Development of New Products/New Process/New Machinery in the area of Fruit & Vegetable Technology by All India Food Processors’ Association.

 

1. Organized EDP course on “Modern methods of processing of kinnow” at CIPHET Abohar in 2006 of one  week duration
 
2. Initiative was taken and conducted a training program “ Hindi Bhasha Aur Karya Shala” duration of one week. In this four scientists of non-Hindi speaking regions and posted at CIPHET Abohar participated. This enhanced their Hindi reading skill and benefited them to work in Hindi.
 
3.  Organized  as convener Workshop/ Short Course on “Renewable Energy and Sustainable Development” during  January 18-22, 2016  at CERD IIT BHU, Varanasi.

Courses taught at PG level:
1.Multi- Component Separations  
2.  Renewable Energy Technology
3. Food Engineering for M Sc Food Science student  of Institute of agricultural Sciences ,BHU
Courses taught at UG level:
1.  Fluid particle Mechanics and Mechanical operations.
2.  Transport Phenomena ( For Integrated M Tech part II  mathematics and computing students) 
3. Unit operations II ( For Integrated M Tech part III   Industrial Engg Chemistry students)
4. Physico-chemical principles
5. Energy resource Utilization
6. Process Calculation
At K NMIET Modinagar
7.Transport Phenomena
8. Material and Energy Balance
9. Chemical Technology-I
10.Multicomponent Distillation
11.Chemical Reaction Engineering I
Laboratory and other classes
1. Energy lab
2. Pharma lab (fluid mechanics and mass transfer)
3. Seminar and Group discussion  B.tech
4. Seminar M Tech
5. Heat Transfer lab
6. Industrial pollution control lab

S.N.      Name of Society/ Body                                                       Status of Membership: Life/ Annual

1.        Indian National Acadamy of Engineering                                    Member Senior categary

2.        Indian Institution of Chemical Engineers                                    Fellow

3.        Institution of Engineers (India)                                                   Fellow

4.       Indian Society of Agricultural Engineers                                     Life Member