Dr. Satya Vir Singh
| Degree |
(Subjects) | Institution | Year | Marks & Division |
| B. Sc. Engg | Chemical Engineering | Zakir Husain College of Engg & Tech, AMU, Aligarh | June 1992 | CPI 7.08/10 ≈ 67.3% 1st Division |
| M. Tech | Process Engg & Design | IIT , Delhi | May 1996 | CGPA* 7.56/10 |
| Ph.D | Chemical Engineering | IIT , Delhi | March 2006 |
| Duration | Organisation | Post held |
| 01/07/1997 to 20/06/1998 | Department of Chemical Engineering Dr KN Modi Institute of Engg & Tech, Modinagar UP |
Lecturer |
| 22/06/1998 to 24/02/1999 | Central Institute of Post Harvest Engineering and Technology (CIPHET) PAU Campus Ludhiana -141004 (Punjab) (ICAR Institute) | Scientist |
| 25/02/1999 to 21/06/2004 | Central Institute of Post Harvest Engineering and Technology (CIPHET) Malout- Hanumangarh bypass ABOHAR-152116 (Punjab) | Scientist |
| 21/06/2004to 21/07/2007 | Scientist senior scale | |
| 23/07/2007 to 22/07/2010 | Department of Chemical Engineering & Technology, Indian Institute of Technology, Banaras Hindu University, Varanasi (U.P.) 221005, India | Reader |
| 23/07/2010 to 03/12/2017 | Associate Professor | |
| 04/12/2017 to continue | Professor |
| S. No. |
Name | Year of Completion | Title of Thesis | Co-guides (if any) | |
| M.Tech. thesis supervised | |||||
| 1 | Laxmi Deepak Bhatlu | 2010 | Recovery of naringin from kinnow (Citrus reticulata Blanco) peel | ||
| 2 | Shriram S | 2010 | Development of process technology for recovery of valuable oxides from red mud- A waste from aluminium industry | ||
| 3 | Prashant Katiyar | 2011 | Recovery of naringin and pectin from kinnow (Citrus reticulata Blanco) peel | ||
| 4 | Ram Singh | 2011 | Recovery of iron and aluminium oxides from fly ash | ||
| 5 | Narendra Kumar | 2011 | Treatment of laundry waste water for reuse | ||
| 6 | Anjali Verma | 2012 | Spray drying of debittered citrus juice. | ||
| 7 | Amit Kumar Rathore | 2012 | Solid liquid mass transfer coefficient in agitated vessel | ||
| 8 | Sushmit A Ilame | 2012 | Membrane filtration of citrus juice | ||
| 9 | Sudhakar Saroj | 2013 | Removal of color from carpet industry effluent | ||
| 10 | Mohini Mishra | 2013 | Extraction of essential oil from citrus peels | ||
| 11 | Sachin Sharma | 2013 | Recovery of lecithin from crude soybean oil | ||
| 12 | Gaurav | 2013 | Color (Direct Red- 7) removal from waste water using different biosorbent. | Prof D Mohan | |
| 13 | Sadhna | 2014 | Preparation of silver nano particles in micro reactor | ||
| 14 | Madhvi | 2014 | Preparation of TiO2 nanoparticles by sol-gel method. | ||
| 15 | Pankaj Hulke | 2015 | Microstructural studies during drying of fruits and vegetables | ||
| 16 | Ichhesh Chaudhary | 2015 | Solid liquid mass transfer coefficient in agitated vessel | ||
| 17 | Giri Maheshwari | 2017 | Synthesis of Iron nano particles by sol-gel method and their application for arsenic removal | ||
| 18 | Anshu Kumari | 2017 | Spray drying of carrot juice | ||
| 19 | Shubham Khandelwal | 2017 | Production of biodiesel from non edible Karanja oil | ||
| 20 | Farindra Kumar Mahto | 2018 | Catalytic hydrolysis of MCC and wheat straw derived cellulose using chlorine containing CSA catalyst | ||
| 21 | Shushil Kumar | 2018 | The Effect of Torrefaction of Wheat Straw For Fermentable Sugar Production |
||
| 22 | Abhishek Kumar | 2019 | Synthesis of SnO2 doped in ZnO nanoparticle prepared by Sol-Gel method | ||
| 23 | Amit Kumar Gomey | 2019 | Synthesis of undoped and Tio2 doped ⋎-Fe2O3 nanoparticles by sol gel method and its adsorption on congo red dye |
||
| 24 | Veeresh Verma | 2019 | Simultaneous doping of cation (Cu) and anion (I) in TiO2 nano-particles by Sol Gel Method | ||
S. |
Name |
Year of Completion/ |
Title of Thesis |
Co-guides (if any) |
|
||||
1 |
Dr Laxmi Deepak Bhatlu M |
2017 |
Value addition to citrus processing residue |
Prof A K Verma |
2 |
Dr Sushmit A Ilame |
2019 |
Clarification of Kinnow (Citrus reticulata Blanco) Juice by Centrifugation, Microfiltration and Ultrafiltration |
|
3 |
Dr. Sudhakar Saroj |
2019 |
Photocatalytic degradation of dye (Direct Blue 199) from carpet industry waste water using synthesized anion and cation doped TiO2 photocatalysts |
|
4. |
Ms Neha |
2022 |
Study of Simultaneous Catalytic Oxidation of CO and Soot Emitted from Diesel Fueled Engines |
|
Ph.D. Ongoing |
||||
S. |
Name |
Year of Registration |
Broad area |
|
1. |
Mr Veeresh Vertma |
2019 |
TiO2 based Nanoparticles for Photocatalytic degradation of dyes |
|
2. |
Mr Abhisek Anand |
2019 |
Separation of hydrogen by membranes from steam reformed methane |
|
Publications in refereed Journals
1. Satya Vir Singh (2002) A method to reduce mechanical injuries during harvesting of kinnow fruits using a vessel filled with water. Journal of Agricultural Engineering. vol. 39(1):61-63.
2. Satya Vir Singh, R.K. Jain, A.K. Gupta and A.S. Dhatt (2003) Debittering of citrus juices- a-review Journal of Food Science and Technology (India) 40(3):247-253 SCI, IF - 1.85
3. Satya Vir Singh, A.K. Gupta, R.K. Jain, 2008, Adsorption of naringin on nonionic (neutral) macroporus adsorbent resin from its aqueous solutions. Journal of Food Engineering, 86, 259-271 SCI, IF - 3.625
4. Satya Vir Singh, R.K. Jain, A. K. Gupta (2009) Changes in quality of debittered kinnow juice during storage. Journal of Food Science and Technology (India) 46(6), 598-600 SCI, IF - 1.85
5. Satya Vir Singh, R.K. Jain, A. K. Gupta (2009) Effect of harvesting and methods of juice extraction on quality of kinnow juice Indian Food Packer, 63(6), 144-50
6. Satya Vir Singh (2012) Variation in TDS of fresh kinnow fruit with storage at ambient conditions. Indian Food Packer, 66(5), 29-31
7. Rajat Jain, Satya Vir Singh, 2013, Spray drying of watermelon juice. Indian Food Packer, 67(1), 84-87
8. Ashok Kumar Yadav, Satya Vir Singh (2014) Osmotic dehydration of fruits and vegetables: a review. Journal of Food Science and Technology (India) 51(9): 1654-1673 SCI, IF - 1.85
9. Anjali Verma and Satya Vir Singh (2015) Spray Drying of Fruit and Vegetable Juices- A Review Accepted in Critical Reviews in Food Science and Nutrition Volume: 55, Issue: 05, pages 704 - 722. SCI, IF - 5.492
10. Susmit Ilame; Satya Vir Singh (2015) Application of Membrane Separation in Fruit and Vegetable Juice Processing: A Review. Critical Reviews in Food Science and Nutrition Volume: 55, Issue: 07, pages 964 - 986. SCI, IF - 5.492
11.Satya Vir Singh and Anjali Verma (2015) "Spray Drying of Mosambi Juice in lab" Journal of The Institution of Engineers (India): Series A. Volume 95 , Issue 1 (DOI: 0.1007/s40030-014-0072-0) SCOPUS INdexed
12. Laxman Singh, Ill Won Kim, Satya Vir Singh, Byung Cheol Sin, Sang Kook Woo, Youngil Lee.(2014) Dielectric, ac-impedance and modulus spectroscopic studies of Nano-crystalline Bi0.5Na0.5TiO3 Synthesized by Using One Pot Glycine Assisted Solution Combustion from inexpensive TiO2" Published on line Journal of Materials Science: Materials in Electronics (JMSE) 26, 867–883DOI 10.1007/s10854-014-2477-y SCI, IF - 1.798
13. Satya Vir Singh, R.K. Jain, A. K. Gupta (2015) Adsorptive Reduction of Naringin from Kinnow Mandarin Juice with Non-Ionic Macroporous Adsorbent Resin. ted in Indian Chemical Engineer pp1-21 DOI 10.1080/00194506.2015.1006144. SCOPUS INdexed
14. Sudhakar Saroj , Satya Vir Singh and Devendra Mohan (2015) Removal of colour (Direct Blue 199) from carpet industry wastewater using different biosorbents (Maize Cob, Citrus Peel and Rice Husk) Arabian Journal for Science and Engineering ,40:1553–1564 DOI: 10.1007/s13369-015-1630-0 SCI, IF - 0.728
15. Chandradhwaj Nayak, SatyaVir Singh, and A. K.Verma (2015) Drying of Green Peas Using Short Duration Pulses of Hot Air. Indian Food Packer 69(2): 102-105
16. Ram Singh, Laxman Singh and Satya Vir Singh (2015) Beneficiation of Iron and Aluminium oxides from Fly Ash at Lab scale. International Journal of Mineral Processing 145:32-37 DOI 10.1016/j.minpro.2015.08.001 SCI, IF - 1.617
17. Madhvi , Laxman Singh, Sudhakar Saroj, Youngil Lee, Satya Vir Singh (2015) Facile synthesis of nano-crystalline anatase TiO2 and their applications in degradation of Direct blue 199. Accepted in Journal of Materials Science: Materials in Electronics (JMSE) DOI: 10.1007/s10854-015-4061-5 SCI, IF - 1.798
18. Laxmi Deepak Bhatlu M, Satya Vir Singh, Ashok Kumar Verma (2016) Recovery of Naringin from Kinnow (Citrus reticulata Blanco) peels by Adsorption- Desorption Technique Using Indigenous Resin. Sadhana - Academy Proceedings in Engineering Science DOI 10.1007/s12046-016-0583-7 SCI, IF - 0.465
19. Laxmi Deepak Bhatlu M, Prashant Katiyar, Satya Vir Singh, Ashok Kumar Verma (2016) Pre-harvest Dropped Kinnow (Citrus reticulate Blanco) Waste Management through the Extraction of Naringin and Pectin from their Peels Using Indigenous Resin. Published on line Journal of The Institution of Engineers (India): Series A Vol. 97, Issue 3 . SCOPUS INdexed
20. Susmit Ilame; Satya Vir Singh (2018) Physico-chemical properties of ultrafiltered kinnow (mandarin) fruit juice Journal of Food Science and Technology (India) Volume 55 (6): 2189-2196 DOI 10.1007/s13197-018-3136-8 SCI, IF - 1.85
21. Sudhakar Saroj, Laxman Singh, Satya Vir Singh, Photodegradation of Direct Blue-199 in carpet industry wastewater using iron-doped TiO2 nanoparticles and regenerated photocatalyst, International Journal of Chemical Kinetics. 2018; (6) 1–17. DOI: 10.1002/kin.21243 SCI, IF -1.416
22. Sudhakar Saroj, Laxman Singh, Rajiv Ranjan, Satya Vir Singh, Enhancement of photocatalytic activity and regeneration of Fe doped TiO2 (Ti1-xFexO2) nanocrystalline particles synthesized via inexpensive TiO2 precursor, Research on Chemical Intermediates, 2018, DOI: 10.1007/s11164-018-3708-2 SCI, IF - 1.674
Book Chapter:
23. Satya Vir Singh and Ashok Kumar Verma (2015) Mathematical Modeling in Foods: Review; in Emerging Technologies and Innovations in Food Engineering by Murlidhar Meghwal and M R Goyal under book series, “Innovations in Agrc. & Biological Engineering”, to be published by Apple Academic Press, Inc., USA
Popular articles, Bulletins:
| 1 | Dinesh Singh, P.C. Sarkar, R.R. Sharma and Satya Vir Singh | 2006 | Momikaran dwara badayen Kinnow ka tudai uprant jeevan. | Phal-Phool ICAR DIPA |
| 2 | V.K. Garg, Satyendra Kumar, Satya Vir Singh | 2007 | Rotary Maize cob sheller developed at CIPHET | ICAR News January-March |
| 3 | V.K. Garg, Satyendra Kumar, Satya Vir Singh | 2006 | Rotary Maize cob sheller developed at CIPHET | ICAR Reporter July to September |
| 4 | V.K. Garg, Satyendra Kumar, Satya Vir Singh | 2006 | CIPHET Rotary Maize cob sheller Technical Bulletin No.: CIPHET/Pub./06/2006 | CIPHET |
Sponsored Projects
| Period | Sponsoring Organisation | Title of Project | Amount of Grant | PI, Co-PI or Co-Investigator |
| 2010-2013 Three years |
University Grant Commission | Value addition to Kinnow (citrus) processing residue | 7,36,800 | PI |
| Other Projects handled | ||||
| Type of project |
Details such as Title, PI/Co-PI, Allocation, etc. | Duration |
Accomplishments |
Individual / Collaborative |
| Institutional | Development of CIPHET fruit collector cum grader. (PI) | 2000-2003 |
A Patent application was filed |
Collaborative |
| Institutional | Debittering of kinnow juice. (PI) | 2000-2004 | three papers published in reputed journals and A Patent application was filed | Collaborative |
| Institutional | Efficacy of kinnow peels against Helicoverpa armigera and major stored grain pest (Co-PI) | 2000-2005 | Presented various papers | Collaborative |
| Institutional | Development of processing technology for Guava leather, IMF and nutrients rich beverages. (Co-PI) | 2004- | RPF 2 was submitted | Collaborative |
| Approved Research Activities | ||||
| Institutional | Development of CIPHET fruit saver | 1999-2000 | A Patent application was filed | Individual |
| Institutional | Developed double layer pitcher. | 1999 | A paper send to Agri-India | Collaborative |
| Institutional | To develop a system for saving from mechanical injuries using water column | 1999 | Paper published in Indian J. Agri. Engg. | Individual |
| Institutional | Development of CIPHET Rotary maize cob sheller | 2005-2006 | a bulletin has been published and A Patent application was filed | Collaborative |
Dr. J.S. Pruthi Memorial Award- 2016 for Development of New Products/New Process/New Machinery in the area of Fruit & Vegetable Technology by All India Food Processors’ Association.
1. Organized EDP course on “Modern methods of processing of kinnow” at CIPHET Abohar in 2006 of one week duration
2. Initiative was taken and conducted a training program “ Hindi Bhasha Aur Karya Shala” duration of one week. In this four scientists of non-Hindi speaking regions and posted at CIPHET Abohar participated. This enhanced their Hindi reading skill and benefited them to work in Hindi.
3. Organized as convener Workshop/ Short Course on “Renewable Energy and Sustainable Development” during January 18-22, 2016 at CERD IIT BHU, Varanasi.
| Courses taught at PG level: |
| 1.Multi- Component Separations |
| 2. Renewable Energy Technology |
| 3. Food Engineering for M Sc Food Science student of Institute of agricultural Sciences ,BHU |
| Courses taught at UG level: |
| 1. Fluid particle Mechanics and Mechanical operations. |
| 2. Transport Phenomena ( For Integrated M Tech part II mathematics and computing students) |
| 3. Unit operations II ( For Integrated M Tech part III Industrial Engg Chemistry students) |
| 4. Physico-chemical principles |
| 5. Energy resource Utilization |
| 6. Process Calculation |
| At K NMIET Modinagar |
| 7.Transport Phenomena |
| 8. Material and Energy Balance |
| 9. Chemical Technology-I |
| 10.Multicomponent Distillation |
| 11.Chemical Reaction Engineering I |
| Laboratory and other classes |
| 1. Energy lab |
| 2. Pharma lab (fluid mechanics and mass transfer) |
| 3. Seminar and Group discussion B.tech |
| 4. Seminar M Tech |
| 5. Heat Transfer lab |
| 6. Industrial pollution control lab |